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Ingredients
- 1 Dose Kichererbsen (400 g), abgetropft
- 510 g Wasser
- 150 g natives Olivenöl und etwas mehr zum Beträufeln
- 900 g Weizenmehl
-
25
g Hefe
or 1 Pck. Trockenhefe -
150
g durchwachsener Bauchspeck, geräuchert in Würfeln (5 mm)
or 150 g Pancetta in Würfeln (5 mm) - 1 TL Salz und etwas mehr zum Würzen
- 1 Stängel Rosmarin abgezupft
- Nutrition
- per 1 Stück
- Calories
- 295 kcal / 1234 kJ
- Protein
- 9 g
- Fat
- 12 g
- Carbohydrates
- 41 g
- Fibre
- 2.6 g
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