Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- le zeste d'une orange non traitée
- 40 g de sucre en poudre
- 750 g de vin blanc sec de Savoie
- 2 étoiles de badiane
- ½ gousse de vanille, fendue et égrainée
- Nutrition
- per 1 verre
- Calories
- 425.8 kJ / 102 kcal
- Protein
- 0.3 g
- Carbohydrates
- 9.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 1.8 mg
In Collections
Alternative recipes
Tarte au potiron d'Halloween
2h
Vin chaud alsacien de Noël
40min
Grog au citron, miel et rhum
15 min
Vin blanc chaud
12h 25 min
Sucre de Noël
1h 5min
Mojito à la bière
5 Min
Punch de l'Avent
15 min
Brunch français
1h 30min
Vin chaud aux agrumes
12h 25 min
Cidre chaud aux épices
20 min
Confiture de vin aux épices
12h
Liqueur de vin chaud
20 min