Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 feuilles de gélatine alimentaire (4 g environ)
- 50 g d'eau
- 190 g de fruits de la Passion (la pulpe et les graines), et 1 fruit pour la finition
- 200 g de crème liquide entière, bien froide
- 50 g de mascarpone bien froid
- 75 g de sucre glace
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 14 g
In Collections
Alternative recipes
Financiers à la pistache
45 Min
Cake framboise-pistache
4 godz. 35 min
Tarte aux fruits de la Passion et au citron
3 Std. 40 Min
Petites mousses Passion
3 Std. 20 Min
Ravioli aux agrumes et à la menthe, confit de tomates cerise
1 Std. 40 Min
Moutarde douce aux abricots
No ratings
Mousse de chèvre frais, chair de crabe et avocat, sauce Passion
30 Min
Mont-Blanc glacé
4h 20min
Bûche pistache-framboise
2h 15min
Cheesecake aux fruits d'été
3h 35 min
Mousse au citron vert façon mojito
3 Std. 15 Min
Crème brûlée à la Passion
3 Std. 45 Min