Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Emmentaler
- 1000 g Kartoffeln, mehligkochend, geschält, in Scheiben geschnitten (0,5 cm)
- 350 g Milch
- 2 TL Salz
- 30 g Butter, weich
- 1 - 2 Prise Muskatnuss, gemahlen (optional)
- 3 Eier
- 2 Eigelb
- 60 g Kerne, gemischt, nach Geschmack
- Nutrition
- per 1 Stück
- Calories
- 184 kJ / 44 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.5 g
- Fat
- 2.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.6 g
- Sodium
- 83.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menü: Gefülltes Schweinsnierstück mit Kartoffel-Pastinaken-Stampf, Mandarinen-Gugelhopf
2h 30min
Menü: Forellenfillet mit Spargel-Rahmgemüse, Reis und Fruchteis
1h
Blumenkohlgratin
55 min
Pannacotta mit Mango-Coulis
4u. 15min
Zitronen-Cake
1h 5 min
Lauch dünsten (200 g)
20min
Schlagrahm
10 min.
Steinpilzrisotto mit Brie
35min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Kartoffelgratin
1u. 10min
Basilikum-Tagliatelle mit Oliven-Tomaten-Sauce
1h 25min
Gedünstete Zwiebeln und Knoblauch
10 min.