Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 950 g Wasser
- 1200 g Kartoffeln, klein, festkochend, ungeschält (z.B. Drillinge), siehe Tipp
- 100 g Zwiebel, halbiert
- 3 Stängel Petersilie, frisch, Blätter abgezupft
- 1 geh. TL Gemüse-Bouillon Paste
- 35 g Essig (z.B. Kräuteressig)
- 30 g pflanzliches Öl
- 1 TL Senf, mittelscharf (z.B. Dijon-Senf)
- 1 TL Salz
- 1 Msp. Muskatnuss, gemahlen
- ½ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 792 kJ / 189 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 5 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Kartoffelsalat
1h 5min
Minestrone
45min
Marmorkuchen
2h 10min
Semmelknödel
50min
Bohnensalat mit Speck
40min
Ratatouille
40min
Tomatensauce für jeden Tag
30 Min
Kartoffelgratin
1h 10min
Pizza Margherita
2h 10min
Gschwellti (Gekochte Kartoffeln)
30 Min
Grüne Bohnen mit Tomaten und Petersilie
55 min
Rindfleisch in Pilz-Rahm-Sauce
1h