Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Pouletfleisch, ohne Haut und Knochen ohne Haut, entbeint und sehnenfrei (von ca. 1 kg Hähnchenschenkeln), in Stücken
- 200 g weisses Gemüse, gemischt (z. B. Sellerie, Zwiebeln, Knoblauch, Porree), in Stücken
- 4 Stängel Kräutermischung, frisch (z. B. Rosmarin, Thymian, Petersilie), abgezupft
- 150 g Meersalz, grobkörnig
-
100
g Weisswein
or 100 g Wasser - 1 Lorbeerblatt, getrocknet
- 1 Nelke
- 5 Koriandersamen
- Nutrition
- per 100 g
- Calories
- 162 kcal / 685 kJ
- Protein
- 15 g
- Fat
- 9 g
- Carbohydrates
- 2 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ghee
20 min
Garam Masala (Gewürzmischung)
10 min
Bolognese Sauce
3 h 15 min
Rindsfilet mit Knoblauch-Kräuterbutter
2 h 15 min
Ingwersirup
1 h
Paniermehl
5 min
Fleischbouillon Paste
45 min
Sauce Hollandaise
15 min
Senfsauce
5 min
Teriyaki-Pouletschenkel
2 h 5 min
Rindfleisch in Pilz-Rahm-Sauce
1 h
Pouletcurry
35 min