Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Butter in Stücken
- 60 g Schalotten (ca. 2 Schalotten), in Hälften
- 2 Knoblauchzehen
- 220 g Wasser
-
½
TL Fleischbouillonextrakt nach Belieben (siehe Tipp)
or ½ Fleischbouillonwürfel (für 0,5 l) -
2
TL rosa Pfeffer
or 2 TL grüner Pfeffer, eingelegt - 300 g Kartoffeln klein, ungeschält, gewaschen und in Stücken (2 x 2 cm)
- Olivenöl zum Einfetten
- 700 g Lammrücken, ohne Knochen in Stücken (6-8 cm)
- 1 Prise feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 1 EL Wasser
- 150 - 200 g grüner Spargel gerüstet und in Stücken (3-4 cm)
- 1 Karotte in Stiften
- 1 EL Whisky, alle Sorten
- 1 TL Maisstärke
- 60 g Rahm
- Nutrition
- per 1 Portion
- Calories
- 435 kcal / 1830 kJ
- Protein
- 29 g
- Fat
- 29.3 g
- Carbohydrates
- 12.8 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
