Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kirschkompott
- 1 Glas Kirschen, aus der Dose (Abtropfgew. 350 g)
- ½ TL geriebene Orangenschale
- 10 g Vanillezucker, selbst gemacht
- 15 g Maisstärke (z. B. Maizena) (ca. 1 EL) siehe Tipp
Quark-Creme und Fertigstellung
- 100 g Cantuccini (ca. 10-12 Stück)
- 200 g Vollrahm, gekühlt
- 500 g Quark
- 20 g Zucker
- 1 gestr. TL Zimt, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1371 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Überbackenes Ruchbrot mediterrane Art
35min
Ofenlachs mit Kräuter-Pesto
50min
Weisskabissalat
15 min
Erdbeer-Holunder-Tiramisu
3 Std. 15 Min
Ruck-Zuck Mocca-Mousse
5 Min
New York Cheesecake
6h 30min
Amarettini-Parfait
5 godz. 50 min
Rahm-Griesspudding
20 min
Bohnen-Tomaten-Salat
30min
Avocado-Zitronen-Creme
20 min
Schichtdessert mit Kirschen
15 min
Apfel-Meringue-Crumble
2h