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Piza de arroz preto com creme de curgete, camarão salteado e requeijão
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Ingredients
Massa
- 100 g arroz preto
- 100 g farinha tipo 65
- 130 g água
- 4 - 5 g fermento de padeiro fresco
- ½ c. chá de açúcar
- Azeite q.b. p/ untar
- 1 c. chá de sal
Creme de curgete
- 20 g cebola branca
- 25 g azeite
- 250 g curgete cortada em pedaços (2-3 cm aprox.)
- 2 folhas de manjericão
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes
Camarão salteado
- 1 dente de alho
- 20 g azeite
- 100 g miolo de camarão
- ½ c. chá de caril em pó
- 1 pitada de sal
Cobertura
- Azeite q.b. p/ untar
- 80 g requeijão
- 1 pitada de flocos de malagueta seca
- Nutrition
- per 1 dose
- Calories
- 341.8 kcal / 1430 kJ
- Protein
- 13.5 g
- Fat
- 13.8 g
- Carbohydrates
- 41.8 g
- Fibre
- 2.8 g
- Saturated Fat
- 2.3 g
- Sodium
- 148.8 mg
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