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Ingredients
Focaccia
- 380 g água
- 10 g fermento de padeiro fresco
- 1 c. chá de açúcar
- 500 g farinha
- 30 g azeite mais q.b. p/ untar
- 1 c. chá de sal
- Sal grosso q.b. p/ polvilhar
Pesto
- 20 g queijo parmesão
-
20
g pinhão
or 20 g amêndoa - ½ dente de alho
- 80 g folhas de manjericão
- 60 g azeite mais q.b. p/ temperar
- 1 - 2 pitadas de sal
- 1 - 2 tomates maduros cortados em rodelas (7-8 mm aprox.)
- Sal q.b. p/ temperar
- 1 c. chá de orégãos
- 300 g queijo mozarela cortado em rodelas (5-6 mm aprox.)
- Nutrition
- per 1 unidade
- Calories
- 334.3 kcal / 1398.5 kJ
- Protein
- 11.3 g
- Fat
- 16.8 g
- Carbohydrates
- 34.2 g
- Fibre
- 1.8 g
- Saturated Fat
- 5 g
- Sodium
- 312.3 mg
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