Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1080 g água
- 150 g batata (de casca vermelha p/ fritar), cortada em pedaços pequenos
- 10 g fermento de padeiro seco s/ glúten
- 1 c. chá de açúcar
- 70 g azeite, mais q.b. p/ untar
- 200 g leite gordo
- 400 g farinha s/ glúten
- 1 pitada de sal
- 3 pés de alecrim
- 1 c. chá de flor de sal
- Nutrition
- per 1 dose
- Calories
- 920.6 kJ / 220 kcal
- Protein
- 5.2 g
- Carbohydrates
- 32.5 g
- Fat
- 9.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 4.5 g
- Sodium
- 218.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanadas de cavala e ovo sem glúten
1 Std. 10 Min
Shot de aipo
5min
Piza caprese sem glúten
1 Std. 25 Min
Frango satay com pickles de legumes - TM5
No ratings
Muffins de milho e cheddar sem glutén
45min
Maionese com ovos aquecidos
10min
Piza de batata-doce
1h 5min
Palitos de laranja e chocolate sem glúten
1h 15min
Fajitas de frango com cogumelos - TM6
1h
Hambúrgueres bahn mi em pão a vapor com pickles de cenoura
1h 20min
Piza com rebordo recheado
2h 30min
Crepes de tapioca e espinafres sem glúten
15min