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Ingredients
- 200 g de agua
- 1 cucharadita de sal
- 1 huevo
- 2 yemas de huevo
- 500 g de harina de repostería
- 1 ½ cucharaditas de levadura química en polvo
- 400 g de queso manchego fresco (cortado en bastones de 1,5x8 cm)
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 635 kJ / 152 kcal
- Protein
- 6.02 g
- Carbohydrates
- 11.95 g
- Fat
- 8.9 g
- Fibre
- 0.61 g
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