Red velvet cupcakes

Red velvet cupcakes

4.2 140 ratings

Prep. 20 min

Total 1 h

12 unidades

Ingredients

Masa

160 g de harina de repostería
60 g de maicena
½ cucharadita de bicarbonato
2 cucharaditas de cacao puro en polvo
¼ cucharadita de sal
120 g de leche a temperatura ambiente
1 cucharadita zumo de limón
2 claras de huevo
60 g de mantequilla a temperatura ambiente
200 g de azúcar
100 g aceite de girasol
2 yemas de huevo
2 cucharaditas de vainilla líquida
2 cucharaditas de colorante alimentario (rojo Navidad)
¼ cucharadita de vinagre

Frosting de queso

150 g de queso cremoso (p. ej. Philadelphia®)
60 g de mantequilla a temperatura ambiente
250 g de azúcar glas

Difficulty

easy

Nutrition per 1 unidad

Protein 6.75 g

Energy 1802 kJ / 431 kcal

Fat 21.87 g

Fibre 0.65 g

Carbohydrates 51.79 g

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Also featured in

Repostería 80 recipes
Spain

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