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Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 70 g de chocolate con leche en trozos
- 120 g de mantequilla en trozos (y algo más para engrasar)
- 4 huevos
- 100 g de azúcar
- 50 g de harina de repostería
- 300 g de agua
- helado de vainilla para servir
- frutos rojos frescos variados para servir
- Nutrition
- per 1 ración
- Calories
- 86 kcal / 359 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 6 g
- Fibre
- 0.5 g
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