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Ingredients
- 200 g água mais q.b. p/ ferver
- 80 g leite
- 10 g fermento de padeiro fresco
-
15
g xarope de agave
or 15 g geleia de arroz - 450 g mistura de farinha para pão sem glúten mais q.b. p/ polvilhar
- 1 c. chá de sal
-
10
g manteiga
or 10 g azeite - 1 ovo
- 1 c. sopa de bicarbonato de sódio (ver dica)
- 2 c. sopa de leite
- 1 c. sopa de sementes de papoila
- 1 c. sopa de sementes de sésamo
- Nutrition
- per 1 unidade
- Calories
- 302.8 kcal / 1267 kJ
- Protein
- 9.8 g
- Fat
- 6.5 g
- Carbohydrates
- 57.2 g
- Fibre
- 8.2 g
- Saturated Fat
- 1.7 g
- Sodium
- 647.2 mg
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