Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g de rhubarbe, coupée en tronçons d'1-2 cm
or 300 g de rhubarbe surgelée, en morceaux, décongelés - 600 g de poires bien mûres, coupées en morceaux
- 50 g de sirop d'agave
- Nutrition
- per 1 portion
- Calories
- 290.7 kJ / 69.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 16.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Compote pomme-vanille et biscuits moelleux coco
1h
Compote de rhubarbe sur sablé breton, glace au fromage blanc
4h
Compote de pêches et framboises
1h
Compote de rhubarbe
1h 5min
Compote rhubarbe fraise
35min
Confiture fraise-rhubarbe à la cardamome
24 Std.
Confiture de rhubarbe à la vanille
6 Std.
Compote de kiwis, pommes et vanille
30 min
Compote de prune à la cannelle
25 min
Compote de fruits d'hiver et vanille
40 Min
Compote pommes-poires-miel
15min
Compote rhubarbe-pomme-framboise
20 min