Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g água
- 10 g fermento de padeiro fresco
- 10 g mel
- 405 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. sopa de óleo p/ untar
- 1 c. chá de sal
- 5 g bicarbonato de sódio
- 1 c. sopa de sementes de sésamo
- 1 c. sopa de sementes de cominhos preto
- Nutrition
- per 1 unidade
- Calories
- 1981 kJ / 473.5 kcal
- Protein
- 12.5 g
- Carbohydrates
- 81.5 g
- Fat
- 10.5 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão tibetano “Balep korkun”
1h 30min
Pita shoarma de frango
8h
Pão naan
1 Std.
Argolas doces
40 min
Iogurte de Castanha de Caju
No ratings
Croissants com recheio de frutos secos vegan
2h 10min
Pão de pretzel low carb
1 Std.
Pão pitta
2h
Panettone com chocolate e laranja
2h 45 min
Pão pita com falafel
10h
Ravioli abertos com abóbora e cogumelos
1h 15 min
Pão de mafra com massa-mãe
21h