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Ingredients
- 320 g água
- 10 g fermento de padeiro fresco
- 10 g mel
- 405 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. sopa de óleo p/ untar
- 1 c. chá de sal
- 5 g bicarbonato de sódio
- 1 c. sopa de sementes de sésamo
- 1 c. sopa de sementes de cominhos preto
- Nutrition
- per 1 unidade
- Calories
- 1981 kJ / 473.5 kcal
- Protein
- 12.5 g
- Carbohydrates
- 81.5 g
- Fat
- 10.5 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 464 mg
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