Skip to main content Search
Mini cheesecakes vegan

Mini cheesecakes vegan
4.9 9 ratings
Prep. 15 min
Total 4 h 30 min
12 unidades
Sign up for free

Ingredients

  • caju
    210 g
  • tâmaras s/ caroço
    170 g
  • noz
    100 g
  • óleo de coco
    100 g
  • sumo de limão (1 unid. aprox.)
    50 g
  • leite de coco
    150 g
  • xarope de agave
    120 g
    120 g xarope de ácer
  • compota de morango
    200 g
  • água mais q.b. p/ hidratar
    50 g
  • mix de bagas frescas (framboesas, amoras silvestres, etc.)
    100 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 10.1 mg
Protein 5.2 g
Energy 1548 kJ / 370 kcal
Fat 23.3 g
Fibre 2.5 g
Saturated Fat 10.8 g
Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Queijos vegan 12 recipes
Portugal

You might also like...

Abóbora com risoto

5.0(2)

1 h 5 min

Smoothie de kiwi e gengibre

4.5(2)

10 min

Shot energético

2.8(5)

15 min

Empanadas vegan com recheio de cogumelos e pimento

4.8(19)

1 h 20 min

Bao de jaca

4.1(8)

1 h 40 min

Piza vegan

4.7(13)

1 h 30 min

Risoto de cevadinha com nabiças e espargos

4.3(6)

1 h 10 min

Shot de aipo

4.9(12)

5 min

Bolachas veganas "zero waste" de amêndoa e chocolate preto

4.8(8)

40 min

Falafel com molho de tomate e coco

4.6(11)

9 h

Ravioli com ovo de codorniz e molho de curgete

5.0(6)

1 h

Gelado de manjericão

4.7(3)

8 h 15 min