Skip to main content Search
Pão etíope (Injera)

Pão etíope (Injera)
1.0 1 rating
Prep. 20 min
Total 48 h 25 min
8 unidades
Sign up for free

Ingredients

  • farinha de teff (ver dica)
    250 g
  • água
    500 g
  • sal
    2 pitadas de
  • Óleo (optional) q.b. p/ untar

Difficulty

easy

Nutrition per 1 unidade

Sodium 40.6 mg
Protein 4.1 g
Calories 480.1 kJ / 114.8 kcal
Fat 0.8 g
Fibre 2.5 g
Saturated Fat 0.1 g
Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Momentos de partilha 15 Recipes
Portugal

You might also like...

Focaccia de beterraba com salmão fumado

5.0(9)

2 h 15 min

Gelado de natas e figo

5.0(2)

8 h

Panetone

3.0(3)

5 h 15 min

Pão de milho torrado com gema de ovo curada e molho holandês

No ratings

Salada mista com chucrute - TM6

3.0(1)

15 min

Cocktail Hugo Spritz

5.0(2)

25 h 10 min

Gomásio de alho-francês

5.0(5)

40 min

Cappuccino

4.4(25)

10 min

Creme de beterraba

4.5(2)

5 min

Tiramisù

4.7(37)

5 h 20 min

Shot de matcha

5.0(1)

5 min

Bolas de aveia com manteiga de amendoim

5.0(5)

30 min