Tarta de lima-limón y ciruelas

Tarta de lima-limón y ciruelas

4.4 14 ratings
Prep. 20 min
Total 2 h 30 min
8 raciones

Ingredients

Cobertura
  • de ciruelas frescas
    500 - 600 g
  • de azúcar moreno
    30 - 40 g
  • de vino de Oporto
    40 g
    40 g de vino dulce
Base
  • de galletas (tipo digestive)
    300 g
  • de mantequilla en trozos
    100 g
Lima-limón curd
  • de azúcar
    160 g
  • de zumo de limón
    50 g
  • de zumo de lima
    50 g
  • de mantequilla
    80 g
  • huevos
    2
  • de menta fresca
    8 - 10 hojas

Nutrition per 1 ración

Calories 521 kcal / 2180 kJ
Protein 16.6 g
Fat 28.7 g
Carbohydrates 48.8 g
Fibre 1.7 g
Saturated Fat 15.2 g
Sodium 526.9 mg

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