Tarta de lima-limón y ciruelas

Tarta de lima-limón y ciruelas

4.4 14 ratings

Prep. 20 min

Total 2 h 30 min

8 raciones

Ingredients

Cobertura

500 - 600 g de ciruelas frescas
30 - 40 g de azúcar moreno
40 g de vino de Oporto

40 g de vino dulce

Base

300 g de galletas (tipo digestive)
100 g de mantequilla en trozos

Lima-limón curd

160 g de azúcar
50 g zumo de limón
50 g de zumo de lima
80 g de mantequilla
2 huevos
8 - 10 hojas de menta fresca

Difficulty

easy

Nutrition per 1 ración

Sodium 526.9 mg

Protein 16.6 g

Calories 2180 kJ / 521 kcal

Fat 28.7 g

Fibre 1.7 g

Saturated Fat 15.2 g

Carbohydrates 48.8 g

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Also featured in

Revista Thermomix nº 153 35 Recipes
Spain

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