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Tarte Tatin

Tarte Tatin
5.0 1 rating
Prep. 30 min
Total 2 h
8 porties
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Ingredients

Deeg
  • boter om in te vetten
  • bloem
    150 g
  • koud water
    50 g
  • zout
    1 snuifje
Karamel
  • zachte bruine basterdsuiker
    150 g
  • boter koud, in stukken
    70 g
  • water
    1030 g
  • citroensap
    1 theelepel
  • kookappels (bv. Golden, Reine des Reinettes, Braeburn of Boskoop)
    8 - 9
  • azijn
    1 eetlepel

Difficulty

easy

Nutrition per 1 portie

Sodium 11 mg
Protein 3 g
Calories 1522 kJ / 364 kcal
Fat 18 g
Fibre 28 g
Saturated Fat 3 g
Carbohydrates 48 g

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