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Ingredients
- 20 g melk
-
20
g verse gist, verkruimeld
or 2 tl gedroogde gist (8 g) - 350 g broodmeel, plus iets extra voor het bestuiven
- 4 eieren
- 60 - 100 g suiker
- 1 tl zout
- 170 g boter, in stukjes gesneden, plus iets extra voor het invetten
- 1 eierdooier, licht geklopt, voor het glaceren
- Nutrition
- per 1 sneetje
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
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