Japanisches Omelett (Tamagoyaki)

Japanisches Omelett (Tamagoyaki)

4.2 25 ratings
Prep. 5 min
Total 20 min
4 Portionen

Ingredients

  • Eier
    6
  • Dashi-Pulver, instant
    ¾ TL
    ¾ TL Instant-Hühnerbrühe
  • Reiswein (Mirin)
    20 g
    20 g Weißwein, lieblich
  • Zucker
    ½ TL
  • helle Sojasauce
    15 g
  • Wasser
    500 g

Nutrition per 1 Portion

Calories 128 kcal / 532 kJ
Protein 11 g
Fat 8 g
Carbohydrates 3 g
Fibre 0 g

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