Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 1 Knoblauchzehe
- 2 EL dunkle Sojasauce
- 1 EL Wasser
- ½ EL Reisessig
- ½ EL Sesamöl
- 1 Frühlingszwiebel, in dünnen Ringen (5 mm)
- 1 TL Zucker
- 1 TL Sesam, geröstet
- 1 Prise Chiliflocken
Pajeon
- 2 Eier, verquirlt
- 1 - 2 Knoblauchzehen, nach Geschmack
- 20 g Ingwer, frisch, in dünnen Scheiben
- 90 g Mehl
- 2 EL Speisestärke
- ½ TL Salz
- 180 g Wasser
- Öl zum Braten
- 10 Frühlingszwiebeln, längs halbiert, in Stücken (5 cm)
- 250 g Garnelen, roh, geschält
- 1 rote Chilischote, frisch, in dünnen Ringen
- Nutrition
- per 1 Stück
- Calories
- 2568 kJ / 612 kcal
- Protein
- 37 g
- Carbohydrates
- 59 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koftas in Tahin-Sauce
50min
Bibimbap (Rindfleisch-Reis-Bowl)
1 Std. 10 Min
Slow Cooking Gua Bao
7h
Jungli Laal Maas
5h
Reisnudelbowl mit Schmorfleisch
2h
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Asiatische Mini-Wraps
30min
Dim Sum 'Shumai'
2h
Auberginen in Bohnensauce (酱茄子)
20 Min
Koreanisch frittiertes Hähnchen
3 Std. 10 Min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1 Std.
Gua Bao - gedämpfte Buns mit Schmorfleisch
2 Std. 50 Min