Compatible versions
Filete de atún con champiñones en salsa de lambrusco para dos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de cebolla en cuartos
- 30 g de aceite de oliva virgen extra
- 25 g de tomate frito
- 200 g de vino de lambrusco
- 90 g de nata para cocinar
- 3 pellizco de sal
- 250 g de champiñones laminados en conserva (escurridos)
- 2 pellizco de pimienta negra recién molida
- 2 filetes de atún fresco (aprox. 400 g)
- Nutrition
- per 1 ración
- Calories
- 2187 kJ / 523 kcal
- Protein
- 50.45 g
- Carbohydrates
- 8.04 g
- Fat
- 32.14 g
- Fibre
- 3.67 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dorada a la catalana
30min
Rosada al vapor con almejas y salsa de verduras
25 Min
Pollo a la miel
15min
Mero en salsa de cítricos
30min
Pez espada con anacardos
45min
Pez espada al aroma de mostaza
30min
Pescado con salsa de champiñones
30min
Salmón con salsa de queso manchego
40min
San jacobo de merluza al vino blanco con berberechos para dos
25 Min
Salmón con salsa de champiñones y patatas para dos
40min
Merluza con patatas y salsa de tomate para dos
35min
Lenguado al vapor con salsa de naranja a las finas hierbas
45min