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Fusilli con calamares en salsa americana y champiñones
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Ingredients
- 300 g de pasta corta seca (fusilli)
- 25 g de aceite de oliva virgen extra
- 1 pastilla de caldo de pescado desmenuzada
- 1 pellizco de ajo en polvo
- 1 cucharadita de orégano seco
- 2 latas de calamares en salsa americana (aprox. 230 g)
- 1 lata de champiñones laminados en conserva escurridos (aprox. 80 g)
- 360 g de tomate frito estilo casero
- 540 g de agua
- Nutrition
- per 1 ración
- Calories
- 0 kcal / 1384 kJ
- Protein
- 15.8 g
- Fat
- 10.9 g
- Carbohydrates
- 40.3 g
- Fibre
- 3.8 g
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