Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pulpo congelado (aprox. 2300-2500 g)
- 300 g de cebolla en cuartos
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva
- ½ cucharadita de pimentón picante
- ½ cucharadita de pimentón dulce
- ½ cucharadita de sal
- 1 - 2 hojas de laurel secas
- 250 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 457 kcal / 1912 kJ
- Protein
- 43.4 g
- Fat
- 11.5 g
- Carbohydrates
- 42 g
- Fibre
- 2.4 g
- Saturated Fat
- 1.9 g
- Sodium
- 774.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
