Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 ratings

Prep. 20 min

Total 2 h 45 min

8 portions

Ingredients

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1054.1 mg

Protein 35 g

Energy 2646 kJ / 630 kcal

Fat 36.6 g

Fibre 3.7 g

Saturated Fat 14.1 g

Carbohydrates 40.9 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

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