Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 rating

Prep. 20 min

Total 2 h 45 min

8 portions

Ingredients

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1054.1 mg

Protein 35 g

Calories 2646 kJ / 630 kcal

Fat 36.6 g

Fibre 3.7 g

Saturated Fat 14.1 g

Carbohydrates 40.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Egg Tarts

Egg Tarts

50 min

Mee Goreng Mamak

Mee Goreng Mamak

15 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Fried Beehoon

Fried Beehoon

20 min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1 godz.

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 godz. 45 min

Nyonya Spice Paste

Nyonya Spice Paste

15 min

Curry Chicken

Curry Chicken

1 godz.

Braised Yee Mee

Braised Yee Mee

30 min

Japanese Cheese Tarts

Japanese Cheese Tarts

1 godz. 55 min

Lemon Chicken

Lemon Chicken

25 min

Mee Hailam (Hailam Noodles)

Mee Hailam (Hailam Noodles)

25 min