Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'eau
- 4 pincées de sel
- 1000 g de pommes de terre, coupées en rondelles
- 120 g d'oignons, coupés en deux
- 350 g de figues fraîches, coupées en morceaux (voir "Conseil(s)")
- 2 c. à soupe de thym frais
- 100 g de miel
- 150 g de lait
- 200 g de crème liquide 30-40% m.g.
- 2 œufs
- 3 pincées de poivre moulu
- 250 g de fromage de chèvre, coupé en rondelles
- Nutrition
- per 1 portion
- Calories
- 2192.5 kJ / 523.3 kcal
- Protein
- 16 g
- Carbohydrates
- 57.7 g
- Fat
- 24.3 g
- Saturated Fat
- 15.7 g
- Fibre
- 5.5 g
- Sodium
- 584.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tatin de betterave au balsamique et chèvre frais
1h 15min
Tarte poireau-chèvre façon tatin
1h
Crumble au reste de ratatouille
45 Min
One pot pasta au poulet, citron, basilic et ricotta
30min
Gratin de patate douce
50min
Tarte tatin carotte et ricotta
3h 20min
Risotto à la patate douce et aux châtaignes
35min
Mille-feuille de patate douce, truffe et beaufort
1h 15min
Quiche aux pommes et chèvre frais
1h
Tarte chèvre, pomme et oignon
2 godz. 15 min
Lasagne chèvre-courgette
1h
Gratin de carotte, patate douce et châtaigne, crème au roquefort
1h