Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de almejas frescas
- 2 cucharadas de sal gorda
- 10 g de perejil fresco (solo las hojas)
- 200 g de cebolla en trozos
- 100 g de pimiento rojo en trozos (opcional)
- 2 - 3 dientes de ajo
- 60 g de aceite de oliva
- 100 g de vino blanco
-
1000
g de caldo de pescado
or 1000 g de agua - 1 - 2 cucharaditas de sal
- 350 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 2100 kJ / 502 kcal
- Protein
- 15.8 g
- Carbohydrates
- 71.7 g
- Fat
- 17 g
- Saturated Fat
- 2.7 g
- Fibre
- 3 g
- Sodium
- 629.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas guisadas con calamares
40min
Arroz caldoso con atún fresco
40min
Pasta con chipirones y setas al ajillo
25min
Chipirones afogaos
30min
Arroz con berberechos
1h
Fideuá con mejillones
50min
Arroz con pimientos y chipirones
35min
Arroz negro con gambones y sepia
45min
Arroz caldoso con mejillones
50min
Arroz amarillo con calamares y carabineros para dos
35min
Arroz meloso negro de sepia con pimientos amarillos
1h 15min
Arroz con sepia y cigalas
1h