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Ingredients
- 250 g Hähnchenbrust in Stücken (3 cm)
- 300 g Zucchini in Stücken
- 1 ¾ TL Salz
- 10 g Ingwer, frisch in dünnen Scheiben
- ½ frische Chilischote entkernt, in dünnen Ringen
- ½ Bund Koriander abgezupft
- 2 Knoblauchzehen
- 20 g Sesamöl
- 40 g Sojasauce
- 10 - 20 g Honig flüssig
- 10 g Sesam, geröstet
- 2 Salatgurken halbiert, Kerne entfernt, in Stücken (1 cm)
- ½ TL Pfeffer
- 2 Prisen Chiliflocken
- 100 g Erbsen, TK aufgetaut
- 1 Ei
- 50 g Paniermehl selbst gemacht (siehe Tipp)
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 205 kcal / 856 kJ
- Protein
- 14 g
- Fat
- 10 g
- Carbohydrates
- 17 g
- Fibre
- 2.8 g
- Saturated Fat
- 2 g
- Sodium
- 1151 mg
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