
Devices & Accessories
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric
Prep. 30 min
Total 50 min
6 portions
Ingredients
Tomato Basil Sauce
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garlic cloves2
-
extra virgin olive oil30 g
-
red pepper flakes, dried½ tsp
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crushed tomatoes, canned (approx. 1 can)795 g
-
kosher salt Diamond Crystal®1 tsp
Crispy Eggplant
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eggplant, medium-sized (395-450 g)1
-
kosher salt Diamond Crystal®, as needed to sprinkle
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oil e.g. grapeseed, vegetable or canola, as needed, to fry225 g
-
all purpose white flour60 g
-
panko breadcrumbs115 g
-
garlic powder15 g
-
onion powder15 g
-
paprika15 g
-
eggs, large3
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basil leaves, fresh thinly sliced20
Nutrition per 1 portion
Calories
327 kcal /
1368 kJ
Protein
11 g
Fat
15 g
Carbohydrates
42 g
Fibre
12 g
Saturated Fat
3 g
Sodium
1220 mg
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