Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric

3.9 11 ratings
Prep. 30 min
Total 50 min
6 portions

Ingredients

Tomato Basil Sauce
  • garlic cloves
    2
  • extra virgin olive oil
    30 g
  • red pepper flakes, dried
    ½ tsp
  • crushed tomatoes, canned (approx. 1 can)
    795 g
  • kosher salt Diamond Crystal®
    1 tsp
Crispy Eggplant
  • eggplant, medium-sized (395-450 g)
    1
  • kosher salt Diamond Crystal®, as needed to sprinkle
  • oil e.g. grapeseed, vegetable or canola, as needed, to fry
    225 g
  • all purpose white flour
    60 g
  • panko breadcrumbs
    115 g
  • garlic powder
    15 g
  • onion powder
    15 g
  • paprika
    15 g
  • eggs, large
    3
  • basil leaves, fresh thinly sliced
    20

Nutrition per 1 portion

Calories 327 kcal / 1368 kJ
Protein 11 g
Fat 15 g
Carbohydrates 42 g
Fibre 12 g
Saturated Fat 3 g
Sodium 1220 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...