Zanahorias fermentadas

Zanahorias fermentadas

3.0 4 ratings
Prep. 30 h
Total 84 h 30 min
600 g

Ingredients

  • de zanahorias en bastones de aprox. 7 cm de largo por 5 mm de grosor
    600 g
  • de sal
    4 cucharaditas
  • de hierbas frescas variadas (p.ej tomillo, romero, salvia, etc.)
    4 ramitas
  • de agua (y algo más para llenar los tarros)
    250 g
  • de zumo de limón
    30 g

Nutrition per 100 g

Calories 57 kcal / 240 kJ
Protein 1.7 g
Fat 1 g
Carbohydrates 12.3 g
Fibre 4.2 g
Saturated Fat 0.2 g
Sodium 0.4 mg

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