Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le coulis
- 250 g de fraises fraîches, équeutées et coupées en deux
- 20 g de sucre en poudre
Les crêpes
- 370 g d'eau
- 1 pincée de sel
- 150 g de semoule de blé dur fine
- 75 g de farine de blé
- 10 g de sucre en poudre
- 1 sachet de levure boulangère sèche
- 2 c. à café de levure chimique
- beurre, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 457 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chorba tunisienne
45min
Pains de semoule Matlouh
2h 10min
Pains batbout marocains
1h
Seffa de cheveux d'ange aux fruits secs
1 Std. 25 Min
Crêpes mille trous au maïs
1h 20min
Batbout au fromage
30min
Harcha parfumé (pain à la semoule)
30min
Jus d'avocat aux dattes
5min
Msemen
40min
Soupe harira
40min
Crêpes mille trous
1 Std. 10 Min
Ghoribas marocains
35min