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Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers
5.0 1 rating
Prep. 20 min
Total 1 h
8 pieces
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Ingredients

Eggs
  • eggs (53-63 g each) cold
    2
  • water to fill to 1 l mark
Tart
  • butter cold, in pieces, plus extra for greasing
    125 g
  • flour plus extra for dusting
    250 g
  • egg (53-63 g)
    1
  • water
    2 tbsp
  • salt
    1 tsp
Topping
  • canned tuna, in brine or water drained
    350 g
  • white wine vinegar
    2 tbsp
  • lemon juice freshly squeezed
    30 g
  • egg yolk
    1
  • anchovy fillets, in oil drained
    3
  • olive oil
    10 g
  • honey
    10 g
  • ground black pepper
    1 tsp
  • salt
    1 ½ tsp
  • rocket salad
    30 g
  • cherry tomatoes
    100 g
  • capers, pickled drained
    20 g
  • red onions cut in rings (1 mm)
    50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 337.6 mg
Protein 15 g
Energy 1332 kJ / 318.4 kcal
Fat 16.9 g
Fibre 1.4 g
Saturated Fat 9 g
Carbohydrates 26.9 g

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