Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 150 g Mehl
- 75 g Butter, kalt, in Stücken
- 75 g Zucker
- 1 Eigelb
- 1 TL Backpulver
Belag
- 600 g Beeren, gemischt, TK
- 800 g Milch
- 200 g Sahne
- 230 g Milchreis
- 120 g Zucker
- 1 Prise Salz
- 3 Blätter Blattgelatine, weiß
- 2 Pck. Tortenguss, rot
- 250 g Obstsaft, rot
- Nutrition
- per 1 Stück
- Calories
- 1487 kJ / 355 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Marzipan-Butterkuchen
3 Std.
Butterkuchen mit Mohn
4 godz.
Bratapfelkuchen
7h
Versunkener Pflaumen-Marzipan-Kuchen
1h
Rhabarber-Marzipan-Torte
5 godz.
Frischkäsetorte ohne Backen
5 godz.
Stachelbeer-Baiser
1h 10min
Blaubeer-Mascarpone-Torte
3h 10min
Aprikosen-Schmand-Tarte
1h 10min
Waldmeister-Himbeer-Torte
5h 35min
Kirsch-Klecks-Kuchen
1h