Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de crema para batir (30-40% grasa), muy fría
- 150 g de pulpa de calabaza de castilla, pelada y en trozos (2 cm)
- 650 g de leche
- 60 g de azúcar
- ½ cdita de canela en polvo, y un poco más para espolvorear
- 4 cdita de café soluble
- 1 ½ cditas de cocoa en polvo
- 1 pizca de jengibre en polvo
- 1 pizca de clavo de olor en polvo
- Nutrition
- per 1 porción
- Calories
- 1448 kJ / 346 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 94 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hotcakes de plátano y chispas de chocolate
30 Min
Nieve de frutos rojos
20 min
Avena con chocolate y frutos rojos
20 min
Pumpkin spice latte
20 min
Betún de queso crema
5 Min
Agua de Horchata
10 Min
Limonada de sandía y romero
5 Min
Hot cakes de avena
30 Min
Pan francés con compota de jengibre, pera y moras
40 Min
Frappuccino
5 Min
Hotcakes de calabaza
40 Min
Smoothie de frutos rojos con yogur
5 Min