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Ingredients
- ½ peito de peru, sem pele e sem osso
- 2 dentes de alho amassados
- 5 folhas de sálvia fresca picadas
- 2 ½ c. chá de sal marinho
- 20 g vinagre de maçã
- 30 g azeite de oliva
- 5 ramos de salsinha fresca somente as folhas
- 150 g damascos secos
- 200 g creme de ricota
- ½ c. chá de pimenta do reino preta em pó
- 2 talos de alho poró somente as folhas
- 2 talos de salsinha fresca picada
- 2 folhas de louro seco
- 4 ramos de tomilho fresco somente as folhas
- 1000 g água
- 1 cebola grande, cortada em tiras
- 130 g manteiga sem sal
- 100 g vinho branco seco
- 50 g amido de milho
- 1 c. sopa de estragão fresco
- Nutrition
- per 1 porção
- Calories
- 440 kcal / 1840 kJ
- Protein
- 35 g
- Fat
- 29 g
- Carbohydrates
- 8 g
- Fibre
- 1 g
- Saturated Fat
- 15 g
- Sodium
- 116 mg
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