Puits de meringue à l'orange

Puits de meringue à l'orange

4.2 10 ratings

Prep. 30 min

Total 4 h 40 min

12 portions

Ingredients

4 blancs d'œufs
220 g de sucre en poudre
le zeste d'une orange non traitée, râpé
200 g de crème liquide 35% m.g. très froide

Difficulty

advanced

Nutrition per 1 portion

Sodium 22.6 mg

Protein 1.5 g

Energy 567.5 kJ / 135.3 kcal

Fat 5.4 g

Fibre 0.5 g

Saturated Fat 3.8 g

Carbohydrates 20.1 g

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Also featured in

Thermomix® et moi n°28 47 recipes
France

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