Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 blancs d'œufs
- 220 g de sucre en poudre
- le zeste d'une orange non traitée, râpé
- 200 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 567.5 kJ / 135.3 kcal
- Protein
- 1.5 g
- Carbohydrates
- 20.1 g
- Fat
- 5.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.5 g
- Sodium
- 22.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche royale
3h 50min
Bûche meringuée au citron
1 Std. 15 Min
Mystère de poire, ganache chocolat-gingembre
4h 15min
Bûche glacée à la pistache, enrobage chocolat façon rocher
20 Std.
Trianon
3h
Royal poire-chocolat
1h 10 phút
Mille-feuille chocolat-caramel
3 Std. 30 Min
Choux chocolat-réglisse
4 Std.
Macarons chocolat-framboise
27h 45 min
Bûche glacée vanille-noix de pécan
16 godz.
Saint-honoré au chocolat et à l'orange
2h 15 min
Royal au chocolat
3 Std. 30 Min