Devices & Accessories
Puits de meringue à l'orange
Prep. 30 min
Total 4 h 40 min
12 portions
Ingredients
-
4 blancs d'œufs
-
220 g de sucre en poudre
-
le zeste d'une orange non traitée, râpé
-
200 g de crème liquide 35% m.g. très froide
Difficulty
advanced
Nutrition per 1 portion
Sodium
22.6 mg
Protein
1.5 g
Calories
567.5 kJ /
135.3 kcal
Fat
5.4 g
Fibre
0.5 g
Saturated Fat
3.8 g
Carbohydrates
20.1 g
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Thermomix® et moi n°28
47 Recipes
France
France
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