Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 2 dientes de ajo, pelados
- 30 g de aceite de oliva y un poco más
- 500 g de berenjenas, peladas y en cubos (1-2 cm)
- ½ cdita de sal, o al gusto
- agua, la necesaria para cocinar la pasta
- ½ cdita de sal
- 320 g de espagueti
- 30 g de almendras peladas
- 6 hojas de albahaca frescas, y un poco más para decorar
- Nutrition
- per 1 porción
- Calories
- 1936 kJ / 463 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 8.6 g
- Sodium
- 479 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasaña de espinacas con requesón
55min
Crema de pimiento con calabacitas
30min
Plumas con pesto de alcachofa y berenjenas salteadas
30min
Lasaña vegetariana
1h
Crema de champiñones
20 Min
Crema de calabacita
25min
Ensalada de quinoa
25min
Lasaña San Valentín
1h
Pasta con verduras verdes
45 Min
Tallarines de jitomate con espinacas y ricotta
35min
Macarrones gratinados
40min
Sopa fría de poro y papa
5min