
Devices & Accessories
Ofnbakaður lax og dillkartöflur
Prep. 20 min
Total 1 h 15 min
4 skammtar
Ingredients
-
laukur skorinn í fernt200 g
-
ólífuolía for greasing
-
nýjar kartöflur í bitum (2-3 cm)600 g
-
vatn400 g
-
sjávarsalt2 tsk
-
spínat250 g
-
laxabitar, roðlausir (5 cm x 2 cm)500 g
-
ferskt dill bara laufin, eftir smekk10 - 15 g
-
rjómaostur150 g
-
nýmjólk250 g
-
egg, meðalstærð4
-
svartur pipar⅛ tsk
Difficulty
easy
Nutrition per 1 skammtur
Protein
42 g
Calories
2800 kJ /
671 kcal
Fat
41 g
Carbohydrates
31 g
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