Ofnbakaður lax og dillkartöflur

Ofnbakaður lax og dillkartöflur

5.0 1 rating
Prep. 20 min
Total 1 h 15 min
4 skammtar

Ingredients

  • laukur skorinn í fernt
    200 g
  • ólífuolía for greasing
  • nýjar kartöflur í bitum (2-3 cm)
    600 g
  • vatn
    400 g
  • sjávarsalt
    2 tsk
  • spínat
    250 g
  • laxabitar, roðlausir (5 cm x 2 cm)
    500 g
  • ferskt dill bara laufin, eftir smekk
    10 - 15 g
  • rjómaostur
    150 g
  • nýmjólk
    250 g
  • egg, meðalstærð
    4
  • svartur pipar
    ⅛ tsk

Difficulty

easy


Nutrition per 1 skammtur

Protein 42 g
Calories 2800 kJ / 671 kcal
Fat 41 g
Carbohydrates 31 g

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