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Ingredients
- 200 g laukur, skorinn í fernt
- ólífuolía, for greasing
- 600 g nýjar kartöflur, í bitum (2-3 cm)
- 400 g vatn
- 2 tsk sjávarsalt
- 250 g spínat
- 500 g laxabitar, roðlausir, (5 cm x 2 cm)
- 10 - 15 g ferskt dill, bara laufin, eftir smekk
- 150 g rjómaostur
- 250 g nýmjólk
- 4 egg, meðalstærð
- ⅛ tsk svartur pipar
- Nutrition
- per 1 skammtur
- Calories
- 2800 kJ / 671 kcal
- Protein
- 42 g
- Carbohydrates
- 31 g
- Fat
- 41 g
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