
Devices & Accessories
Balsamic lax og kúrbítsnúðlur
Prep. 20 min
Total 35 min
4 skammtar
Ingredients
-
ólífuolía auk aukalega fyrir smurningu1 msk
-
kúrbítur snyrtur og skrældur í „spaghettí“ (sjá ráð)500 g
-
balsamikedik70 g
-
hvítvín80 g
-
hunang60 g
-
Dijon sinnep20 g
-
ferskt rósmarín aðeins laufin1 msk
-
hvítlauksrif2
-
laxabitar, roðlausir (u.þ.b. 150 g hver)4
-
salt½ tsk
-
svartur pipar1 - 2 hnífsoddur
Difficulty
medium
Nutrition per 1 skammtur
Sodium
409.3 mg
Protein
34 g
Calories
1918.3 kJ /
456.8 kcal
Fat
27.6 g
Fibre
2.3 g
Saturated Fat
6.8 g
Carbohydrates
17.7 g
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