Balsamic lax og kúrbítsnúðlur

Balsamic lax og kúrbítsnúðlur

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Prep. 20 min
Total 35 min
4 skammtar

Ingredients

  • ólífuolía auk aukalega fyrir smurningu
    1 msk
  • kúrbítur snyrtur og skrældur í „spaghettí“ (sjá ráð)
    500 g
  • balsamikedik
    70 g
  • hvítvín
    80 g
  • hunang
    60 g
  • Dijon sinnep
    20 g
  • ferskt rósmarín aðeins laufin
    1 msk
  • hvítlauksrif
    2
  • laxabitar, roðlausir (u.þ.b. 150 g hver)
    4
  • salt
    ½ tsk
  • svartur pipar
    1 - 2 hnífsoddur

Difficulty

medium


Nutrition per 1 skammtur

Sodium 409.3 mg
Protein 34 g
Calories 1918.3 kJ / 456.8 kcal
Fat 27.6 g
Fibre 2.3 g
Saturated Fat 6.8 g
Carbohydrates 17.7 g

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