Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Emmentaler, in Stücken
- 500 g Wasser
- 700 g Kartoffeln, mehligkochend, in Stücken
- 3 Knoblauchzehen
- 125 g Speckwürfel
- 200 g Crème fraîche
- 70 g Butter, weich, in Stücken
- ½ - 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- ½ Bund Frühlingszwiebeln, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1474 kJ / 352 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Landjäger-Pfannkuchen
40 Min
Kartoffelpüree, italienisch
45 min
Nudelgratin mit Kraut und Würstchen
1 Std. 10 Min
Leberkäse-Sauerkraut mit Dijon-Senf-Püree
40 Min
Camembert-Soufflé
45 min
Béchamelkartoffeln
50min
Königsberger Eintopf
45 min
Toad in the Hole (Kröte im Loch)
1h
Kartoffel-Knoblauch-Püree mit Safran
40 Min
Kartoffelauflauf mit Cabanossi
1h 15min
Brotfrikadellen
25 min
Birnen-Bohnen-Speck-Suppe
40 Min