Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 10 oz vegetable oil, plus extra to grease
- 4 large eggs (separated)
- 4 oz whole pecans, plus extra to garnish
- 5 oz soft dried apricots
- 16 oz carrots, in pieces
- 14 oz brown sugar
- 10 oz all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
Compote
- 5 oz soft dried apricots
- 1 oz rum
- 10 oz water
- 1 oz honey
Caramel
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
Cream Cheese Frosting
- 8 oz cream cheese, diced, room temperature
- 10 - 12 oz confectioners sugar, to taste
- 4 oz unsalted butter, diced, room temperature
- Nutrition
- per 1 slice
- Calories
- 4012 kJ / 959 kcal
- Protein
- 13 g
- Carbohydrates
- 121 g
- Fat
- 50 g
- Saturated Fat
- 13 g
- Fibre
- 5 g
- Sodium
- 672 mg
In Collections
Alternative recipes
Blueberry Bundt Coffee Cake
1h 45 min
Frozen Custard
10h 25 min
Fruit Tart
2h 40 min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 Std. 5 Min
Blueberry Coffee Cake
1h
Irish Coffee Cake with Whiskey Caramel Sauce
1h
Flan Pudding
3h
Pumpkin Cheesecake
6h 45min
Peruvian Ceviche with Leche de Tigre
1h 50 min
Pumpkin Spice Cake with Maple Buttercream
1h 30 min
Carrot Walnut Bundt Cake
1h 20 min
Carrot Cake with Cream Cheese Frosting
2h