Vijgenmosterd

Vijgenmosterd

4.7 3 ratings

Prep. 5 min

Total 25 min

2 glazen

Ingredients

mosterdkorrels (geel)
50 g
zwarte peperkorrels
½ tl
korianderzaad
½ tl
kleine vijgen gehalveerd
300 g
witte wijnazijn
100 g
rietsuiker
30 g
zout
½ tl

Difficulty

easy

Nutrition per 1 glas

Protein 3 g

Calories 809 kJ / 193 kcal

Fat 2 g

Carbohydrates 37 g

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Benelux

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