Pesto de basilic

Pesto de basilic

5.0 11 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

80 g de parmesan coupé en morceaux
30 g de pignons de pin
1 gousse d'ail (optional)
80 g de feuilles de basilic frais
150 g d'huile d'olive extra vierge
½ c. à thé de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 378.4 mg

Protein 5.9 g

Energy 1297 kJ / 310 kcal

Fat 31.7 g

Fibre 0.4 g

Saturated Fat 6.3 g

Carbohydrates 1.5 g

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