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Ingredients
- 60 g d'huile végétale
- 250 g de carottes coupées en morceaux (2 cm)
- 1 oignon coupé en huit
- 40 g de beurre coupé en morceaux
- 120 g de concentré de tomates
- 1 c. à café de thym, séché
- 1 c. à café d'origan séché
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 379 kJ / 91 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 8 g
- Fibre
- 1.2 g
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