Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onion (approx. ½ onion)
- 1 garlic clove
- 800 g water
- 1 - 2 tbsp Chicken stock paste (see Tips)
- 2 - 3 sprigs mixed fresh herbs, leaves and stems (e.g. rosemary, thyme)
- 500 g skinless, boneless chicken thighs, cut into thirds (see Tips)
- sea salt, to season
- ground black pepper, to season
- 8 whole eggs
- 4 skinless, boneless salmon fillets
- Nutrition
- per 1 portion
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 68.9 g
- Carbohydrates
- 2.2 g
- Fat
- 44 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.2 g
- Sodium
- 612.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed greens with lemon feta
20min
Plum and raspberry chia puddings
2h 30min
Poached chicken with liquid stock
25 Min
Lamb cutlets with pumpkin and pistachio salad
40 Min
Seared steak and rocket salad
20min
Quick porridge
10 Min
Shredded chicken and sweet potato salad with cranberry dressing
1hod.
Abundant breakfast bowl
30 Min
Coconut poached chicken salad
45 Min
Sticky chicken
24 Std. 35 Min
Sticky drumettes
2 godz. 45 min
Poached eggs with blade cover
30 Min