Prep-ahead layered chicken, eggs and salmon

Prep-ahead layered chicken, eggs and salmon

4.7 18 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

brown onion (approx. ½ onion)
100 g
garlic clove
1
water
800 g
Chicken stock paste (see Tips)
1 - 2 tbsp
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
2 - 3 sprigs
skinless, boneless chicken thighs cut into thirds (see Tips)
500 g
sea salt to season
ground black pepper to season
whole eggs
8
skinless, boneless salmon fillets
4

Nutrition per 1 portion

Calories 654 kcal / 2746.8 kJ

Protein 68.9 g

Fat 44 g

Carbohydrates 2.2 g

Fibre 1.2 g

Saturated Fat 10.4 g

Sodium 612.3 mg

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