Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 hojas de gelatina
- 400 g de sidra natural
- 250 g de azúcar
- 1 plancha de bizcocho genovés o 3 discos de base de tarta (p.e. Hacendado®)
- 250 - 300 g de compota de manzana
- 200 g de nata (35% de grasa)
- 250 g de queso mascarpone
- Nutrition
- per 1 ración
- Calories
- 1772 kJ / 424 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5.9 g
- Fat
- 25.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 16.2 g
- Sodium
- 30.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Goxua (País Vasco)
1h 35 min
Yogur con ciruela en Varoma
13h 10min
Tartaletas de almendra con crema de naranja
2h
Caramelos de casadielles
25 Min
Pastel salado de crêpes de higaditos de pollo
1 Std.
Flan de queso tetilla con reducción de licor de café
6h 30min
Postre Peñasanta (Principado de Asturias)
6h 30min
Croquetas de crema catalana
9h 10min
Peras con sirope de vino tinto (Cocción lenta)
5h
Pastel frío de melocotón y su sorbete
4h 30min
Arroz con leche al estilo asturiano
1 Std.
Flan de licor de café
5 Std. 15 Min