Cake au thé matcha

Cake au thé matcha

4.1 99 ratings

Prep. 5 min

Total 55 min

8 parts

Ingredients

80 g d'huile de tournesol et un peu pour le moule
150 g de sucre roux
180 g de farine de blé
70 g de noix de coco déshydratée et râpée
130 g d'eau
20 g de jus de citron fraîchement pressé
3 œufs
2 c. à soupe de thé vert matcha
2 c. à café de levure chimique (1 sachet env.)

Difficulty

easy

Nutrition per 1 part

Sodium 32.4 mg

Protein 5.5 g

Calories 1368.9 kJ / 327.1 kcal

Fat 17.9 g

Fibre 2.2 g

Saturated Fat 7.1 g

Carbohydrates 35.5 g

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